How To Make Eggplant Parmesan Easy / Easy Eggplant Parmesan Recipe | Kitchen Swagger - Slice the top and bottom off the eggplant and slice the remainder of the eggplant into six evenly thick slices.. Repeat with remaining ingredients, finishing with cheese. This is a small batch recipe that can serve 2 to 4 people. Spoon tomato sauce over eggplant and top with mozzarella cheese and 3/4 cup parmesan cheese. Slice the top and bottom off the eggplant and slice the remainder of the eggplant into six evenly thick slices. Add eggplant slices and reduce heat to medium.
Place eggplant slices into prepared baking dish, overlapping the slices. Spread half the sauce over top. Sprinkle with half the mozzarella and half the parmesan. Place the eggplant on the baking sheet and use the kosher salt to salt both sides of the eggplant slices. Mix bread crumbs and 1/4 cup parmesan cheese together in a bowl.
Apr 10, 2021 · easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Increase the oven temperature to 475°f. This dish makes a great lunch, dinner or impressive date night meal for two. Repeat with remaining ingredients, finishing with cheese. Place eggplant slices into prepared baking dish, overlapping the slices. Mix bread crumbs and 1/4 cup parmesan cheese together in a bowl. Place the eggplant on the baking sheet and use the kosher salt to salt both sides of the eggplant slices. Coat with bread crumb mixture.
Stir in basil, oregano, parsley, garlic, brown sugar, sea salt, and black pepper.
Line a baking sheet with a clean dish towel or paper towels. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Place eggplant slices into prepared baking dish, overlapping the slices. Place the bread crumbs in shallow dish. Bake until cheese melts and is golden brown in spots, about 15 minutes. Add eggplant slices and reduce heat to medium. Preheat oven to temperature 350°f arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Slice the top and bottom off the eggplant and slice the remainder of the eggplant into six evenly thick slices. This is a small batch recipe that can serve 2 to 4 people. Sprinkle with half the mozzarella and half the parmesan. This dish makes a great lunch, dinner or impressive date night meal for two. Place the eggplant on the baking sheet and use the kosher salt to salt both sides of the eggplant slices.
Dip eggplant slices in beaten egg; Nov 05, 2018 · preheat oven to 400 degrees. Transfer to wire rack and blot with paper towels. Place the eggplant on the baking sheet and use the kosher salt to salt both sides of the eggplant slices. The slices are layered with spaghetti sauce, mozzarella and parmesan cheeses.
Place the eggplant on the baking sheet and use the kosher salt to salt both sides of the eggplant slices. Nov 05, 2018 · preheat oven to 400 degrees. This is a small batch recipe that can serve 2 to 4 people. Spoon tomato sauce over eggplant and top with mozzarella cheese and 3/4 cup parmesan cheese. Sprinkle with half the mozzarella and half the parmesan. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Coat with bread crumb mixture.
The slices are layered with spaghetti sauce, mozzarella and parmesan cheeses. Line a baking sheet with a clean dish towel or paper towels. Spread half the sauce over top. Coat with bread crumb mixture. May 15, 2020 · when oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side. In a small bowl beat the egg and water together. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Slice the top and bottom off the eggplant and slice the remainder of the eggplant into six evenly thick slices. Sprinkle with half the mozzarella and half the parmesan. Mix bread crumbs and 1/4 cup parmesan cheese together in a bowl. Place the eggplant on the baking sheet and use the kosher salt to salt both sides of the eggplant slices. Bake 15 minutes, flip and bake another 10 minutes, or until golden brown. Whisk tomato paste and water in a saucepan, place over medium heat, and bring to a simmer.
Sprinkle with half the mozzarella and half the parmesan. Bake 15 minutes, flip and bake another 10 minutes, or until golden brown. Bake until cheese melts and is golden brown in spots, about 15 minutes. Increase the oven temperature to 475°f. This is a small batch recipe that can serve 2 to 4 people.
Increase the oven temperature to 475°f. The slices are layered with spaghetti sauce, mozzarella and parmesan cheeses. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly. May 15, 2020 · when oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side. Apr 10, 2021 · easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Stir in basil, oregano, parsley, garlic, brown sugar, sea salt, and black pepper. Place the bread crumbs in shallow dish. Spread half the sauce over top.
Place the eggplant on the baking sheet and use the kosher salt to salt both sides of the eggplant slices.
Bake until cheese melts and is golden brown in spots, about 15 minutes. Sprinkle with half the mozzarella and half the parmesan. Mix bread crumbs and 1/4 cup parmesan cheese together in a bowl. Place eggplant slices into prepared baking dish, overlapping the slices. The slices are layered with spaghetti sauce, mozzarella and parmesan cheeses. Coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Add eggplant slices and reduce heat to medium. Bake 15 minutes, flip and bake another 10 minutes, or until golden brown. In a small bowl beat the egg and water together. Apr 10, 2021 · easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Whisk tomato paste and water in a saucepan, place over medium heat, and bring to a simmer.
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